Step-by-Step Guide to Make Perfect Pound Cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pound cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pound Cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pound Cake is something which I have loved my entire life.

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing. Buttery homemade pound cake that's rich with the flavor of shortbread cookies, but still tender and light as a feather.

To begin with this recipe, we have to prepare a few components. You can have pound cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pound Cake:

1. Take 2 sticks butter
2. Take 1/2 cup vegetable oil
3. Get 3 cups sugar
4. Get 5 eggs
5. Prepare 3 cups cake flour
6. Prepare 1/2 teaspoon fine salt
7. Take 1/2 teaspoon baking powder
8. Take 1 cup milk
9. Make ready 1 teaspoon vanilla extract
10. Take 1 can Baker’s Joy

How sweet it is—pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor! Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. Classic Pound Cake - A complete guide on how to make perfect, and delicious Pound Cake!

Instructions to make Pound Cake:

1. Preheat oven to 350 degrees
2. Cream butter and vegetable oil together
3. Add one egg at a time, beating after each addition
4. Stir dry ingredients in a bowl and add to mixer alternately with milk, starting and ending with flour
5. Mix in vanilla
6. Spray Baker’s Joy to cover all sides of the pan and pour mixture into bundt pan
7. Bake for 1 the 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean
8. Let the cake sit for 10 minutes and remove cake from pan

Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. Classic Pound Cake - A complete guide on how to make perfect, and delicious Pound Cake! This classic pound cake is so easy and fool-proof, you can nail it even if you're a baking novice! Bake a rich, buttery dessert the whole family will love with these simple and delicious pound cake recipes. See more ideas about Pound cake, Pound cake recipes, Cake recipes.

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