Recipe of Speedy Nine Egg Pound Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nine egg pound cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Today we are making my favorite pound cake. Pound cake requires exactly one pound each of flour, sugar, butter, and eggs. This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs. Top with confectioners' sugar or glaze.

Nine Egg Pound Cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Nine Egg Pound Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook nine egg pound cake using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Nine Egg Pound Cake:

1. Prepare 2 cups Butter
2. Take 3 cups Sugar
3. Prepare 9 Eggs
4. Take 3 cups Flour
5. Prepare 1 teaspoon Vanilla extract
6. Make ready 1 teaspoon Almond extract

A fabulous pound cake that you can top with berries or fruit sauce. For a successful pound cake, have all ingredients at room temperature and read the instructions before you begin. It's important to cream the butter and. Today we are making my favorite pound cake.

Instructions to make Nine Egg Pound Cake:

1. Allow butter and eggs to come to room temperature.
2. Cream butter with sugar by adding about 1/2 cup sugar at a time.
3. Blend eggs, one at a time, into butter and sugar mixture.
4. Sift flour into 1/2 cup measuring cup over parchment paper. Level flour in cup and add to bowl.
5. Add flour in 1/2 cup increments to butter, sugar and eggs. Mix each 1/2 cup well before adding additional 1/2 cup.
6. Add vanilla and almond to cake mix and mix well.
7. Spray cooking spray in tube pan and add cake mix. Make the cake mix as level as possible in the tube pan.
8. Bake at 350 degrees for 1 hour.
9. Check cake by sticking with toothpick. When it comes out clean it is ready to be removed from oven.
10. Place cake on cake rack until cool, around 30 minutes.
11. Place tray on top of cake and flip over.
12. Flip cake over, cut into slices and serve. I'm told it's best warm with butter.

It's important to cream the butter and. Today we are making my favorite pound cake. This recipe make a lot of cake batter so use an extra large bundt pan or divide it up when baking or it will spill over! This cake is moist and delicious with that crunch on the top that we all love so much. Crowd-pleasing holiday eggnog pound cake with eggnog, dried cranberries, brandy, nutmeg and orange zest.

So that is going to wrap it up for this special food nine egg pound cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!