Recipe of Ultimate Indonesian Steamed Cassava Cake (Kue talam singkong)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, indonesian steamed cassava cake (kue talam singkong). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Here is how you cook it. Ongol ongol singkong is a naturally gluten-free Indonesian dessert made from cassava, also known as yuca. Grated cassava is combined with sugar, coconut milk, and agar agar, then steamed until it's light and fluffy and topped with coconut sprinkles. Some people like to steam the cake batter three.

Indonesian Steamed Cassava Cake (Kue talam singkong) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Indonesian Steamed Cassava Cake (Kue talam singkong) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook indonesian steamed cassava cake (kue talam singkong) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Steamed Cassava Cake (Kue talam singkong):

1. Take 1 package grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package
2. Make ready Sugar 175g (less or more)
3. Make ready 1 sachets agar-agar with any color. I used Indonesian agar-agar or gelatin
4. Make ready 100 ml coconut milk (you can substitute with almond milk)
5. Take Sliced pineapple (fresh or from can)

Enjoy it with your afternoon tea or coffee. Report a mistake in the recipe text. Kue Talam (Steamed pumpkin cake with coconut milk) - Indonesian Cookies. Heerlijke pudding met als basis kokosmelk genaamd Kue Talam.

Instructions to make Indonesian Steamed Cassava Cake (Kue talam singkong):

1. In a large bowl combine all the ingredients except pineapple.
2. Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done.
3. Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve.
4. You can serve it just like that or with grated coconut. Enjoy 😊
5. ❤️HappyCooking❤️

Kue Talam (Steamed pumpkin cake with coconut milk) - Indonesian Cookies. Heerlijke pudding met als basis kokosmelk genaamd Kue Talam. Zeer eenvoudig te maken en een afwisseling op de normale toetjes. Kue talam ubi is one of my absolute favorite Indonesian cakes. Due to the lack of oven back in the old days, most of Indonesian (or Asian for that matter) cakes are This kue talam ubi is another example of how coconut milk is used in pretty much lots of Southeast Asian cakes, desserts, and savory dishes.

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