Steps to Prepare Favorite Sheryl"s Beef Pepper Steak

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sheryl"s beef pepper steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sheryl"s Beef Pepper Steak is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sheryl"s Beef Pepper Steak is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sheryl"s beef pepper steak using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sheryl"s Beef Pepper Steak:

1. Prepare 3 Ribeye or other tender cut of steak
2. Prepare 1 large onion
3. Prepare 1 green Bell pepper
4. Prepare 1 Red Bell pepper
5. Make ready 1 packages of Fajita seasoning
6. Get 2 tbsp garlic infused. or regular Olive oil + 1 tablespoon
7. Take 1 tbsp flour
8. Make ready 2 cup boiled white rice
9. Get 1/2 cup water
10. Get 1/4 tsp lawrys seasoning

Instructions to make Sheryl"s Beef Pepper Steak:

1. remove steaks from package rinse under cold water sprinkle with fajita seasoning and set aside preheat George Foreman grill and when hot sear steaks 7 min remove from grill and let rest then cut into strips
2. boil white rice drain and set aside.., cut peppers and onion in to thin strips
3. preheat cast iron skillet add olive oil 2 tablespoons saute peppers and onion until onions are translucent remove place in bowl set aside
4. add one tbsp olive oil and flour to skillet stir over medium heat until flour starts to brown slightly, add steak peppers onions and water and seasoning let simmer 8-10 min serve over rice

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