Recipe of Homemade Bitter gourd/karela stir-fry

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bitter gourd/karela stir-fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kakarakaya fry recipe video or bitter gourd stir fry recipe - Simple, healthy & delicious tasting bitter gourd fry that goes good to serve with rice, rasam. Cover and cook until the bitter gourd turns tender. If you prefer crunchy bitter gourd then fry them without covering stirring often. How to make Karela Fry or Karele ka bhujiya or Kareli ka bhunjiya or Bitter Gourd Stir Fry recipe or Crispy Karela Fry as cooked in Indian homes by Homemade. karela fry recipe - kakarakaya fry or bitter gourd fry is an easy and quick dish. this is a north indian style If you like karela or bitter gourd then only you will like this dish.

Bitter gourd/karela stir-fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Bitter gourd/karela stir-fry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bitter gourd/karela stir-fry using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bitter gourd/karela stir-fry:

1. Get 500 gms bitter gourd/karela
2. Make ready 4 tablespoon olive oil/vegetable oil
3. Make ready 2 onion sliced
4. Take 1/3 cup tamarind pulp
5. Get 1 tsp salt
6. Make ready 1 tsp red chilli powder
7. Make ready 1 pinch turmeric

Cook everything together by adding Spice Powder and squeeze Juice of Lime etc. Karela Fry is a side dish stir fried recipe. Karela fry can be eaten along with dal rice and it is quite popular all across north india, in south india as kakarakaya fry and it is also called as bitter gourd fry… other fry recipes which go very well with dal recipes are listed below Mini karela sabji recipe is the best sabji recipe that you can try today. So, read to know how to prepare mini karela sabji recipe or bitter gourd fry reci.

Instructions to make Bitter gourd/karela stir-fry:

1. First peel and cut the bitter gourd/karela with remove inside pulp.now rub 1 tsp of salt and wash with cold water.discard water and pat dry it with paper towel.now heat 4 tbsn oil in a pan add in all chopped bitter gourd/karela
2. Stir-fry till its golden brown and remove on paper towel to drain excess oil.
3. Now same pan with same oil,stir-fry onions till translucent,then add chilli powder and mix well.
4. Now add turmeric powder with salt and mix well.
5. Now add in stir-fry bitter gourd/karela with tamarind water and saute on medium heat till well combined.serve hot with whole wheat chapati.This recipe is very healthy and tasty.tamarind water takes away the bitterness. Bitter gourd/karela helps in weight loss and also helps in decreasing cholesterol plus also have cancer fighting properties.

Karela fry can be eaten along with dal rice and it is quite popular all across north india, in south india as kakarakaya fry and it is also called as bitter gourd fry… other fry recipes which go very well with dal recipes are listed below Mini karela sabji recipe is the best sabji recipe that you can try today. So, read to know how to prepare mini karela sabji recipe or bitter gourd fry reci. Some people may not like to have karela (bitter gourd) because of its bitter taste; however, by adding other ingredients, you could make a tasty. Karela or bitter gourd is among the most bitter of all vegetables and it became really hard for kids to like it. Cut each gourd length wise and slice them.

So that is going to wrap this up with this special food bitter gourd/karela stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!