Easiest Way to Make Ultimate Beef Stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stew. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Add the beef, beef broth and bay leaves.

Beef Stew is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Beef Stew is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef stew using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Stew:

1. Prepare chuck roast, cut in 1" cubes
2. Take chickpea or coconut flour
3. Prepare EVOO
4. Take beef stock
5. Get frozen veggies, broccoli/cauliflower/carrots
6. Take Italian seasoning
7. Take ground black pepper
8. Make ready sea salt
9. Make ready dry red wine
10. Take tomato paste

Stir the tomatoes and tomato paste into the vegetables. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Put flour, salt and pepper in a large ziploc bag.

Instructions to make Beef Stew:

1. In large resealable plastic bag, combine beef and flour. Shake well until beef is covered.
2. In large pan, heat oil. Cook beef until browned on all sides.
3. Add stock, veggies, seasoning, salt, pepper and wine and bring to boil. Reduce heat and simmer and cook 10 min.
4. Add tomato paste and cook 5 min. or until thickened.

In a Dutch oven, brown beef in oil over medium heat. Put flour, salt and pepper in a large ziploc bag. Heat oil over medium heat in a large dutch oven. Place meat in bag with the flour and shake until well coated. Shake off meat pieces and add them to the oil and stir until slightly browned, Add remaining flour from the bag and the finely chopped onion.

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