Recipe of Jamie Oliver Wonton and Cabbage Stir Fry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, wonton and cabbage stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Wonton and Cabbage Stir Fry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Wonton and Cabbage Stir Fry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook wonton and cabbage stir fry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wonton and Cabbage Stir Fry:

1. Get 2 tbsp chopped garlic
2. Take 1 tbsp cooking oil
3. Prepare 1 handful sliced wonton (or shu mai)
4. Take 1 handful sliced fish balls
5. Prepare 1 handful chopped Chinese cabbage (or any greens)
6. Make ready 1 tbsp oyster sauce
7. Get 1/2 tsp fish sauce
8. Take 1/4 tsp chicken or mushroom seasoning powder (to taste)
9. Take 1 tbsp sambal sauce (optional)
10. Take 1 tsp chilli flakes (optional, add more if you like it spicier)
11. Get 10-15 tbsp water
12. Prepare 1 tsp sesame oil
13. Prepare Sugar and salt (to taste)
14. Get Serving
15. Take Steamed rice
16. Get Rice / fish /shrimp crackers

Steps to make Wonton and Cabbage Stir Fry:

1. Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic.
2. Add the sliced wonton and fishballs.
3. Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water.
4. Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil.
5. Turn the heat off. Add a bit of sugar and salt if desired.
6. Serve warm with the steamed rice and your favorite crackers.

So that is going to wrap this up for this exceptional food wonton and cabbage stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!