Step-by-Step Guide to Make Favorite Black & Blue Steaks

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, black & blue steaks. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Black & Blue Steaks is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Black & Blue Steaks is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook black & blue steaks using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black & Blue Steaks:

1. Prepare 4 Ribeye or NY Strip steaks
2. Prepare 2 tbsp Sea salt
3. Get 6 tbsp Coarse Cracked Black Pepper
4. Take blue cheese compound butter
5. Make ready 1 1/2 tbsp Blue Cheese
6. Make ready 3 tbsp Unsalted Butter
7. Take arugula salad
8. Prepare 1 packages Baby Arugula
9. Prepare 4 Campari Tomatoes - sliced into quarters
10. Prepare 1/3 Red Onion thinly sliced
11. Get 4 tbsp Crumbled Blue Cheese
12. Prepare 5 tbsp Red Wine Vinaigrette

Instructions to make Black & Blue Steaks:

1. Mix sea salt and pepper together and generously rub both sides of steaks.
2. Mix butter and blue cheese together and set aside.
3. Prep salad and set aside.
4. Grill steaks to desired temperatures. - - Once removed from grill, let it rest for 10 minutes with either a bowl or bowl covering.
5. Top steaks with 3/4 of tablespoon of compound butter. Go easy at first, add more if you like it.
6. Serve with salad and a crusty French bread.

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