How to Prepare Ultimate Mojos "Catnip" special Panko crusted chicky strips

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mojos "catnip" special panko crusted chicky strips. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Mojos "Catnip" special Panko crusted chicky strips is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mojos "Catnip" special Panko crusted chicky strips is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mojos "catnip" special panko crusted chicky strips using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mojos "Catnip" special Panko crusted chicky strips:

1. Prepare 4 small-medium sized chicken breasts
2. Get 3 large eggs
3. Prepare 2 c Panko bread crumbs
4. Make ready 1 1/2 tsp catnipbutter
5. Make ready 1/3 c grated Parmesan cheese
6. Get 1 tsp garlic salt

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Instructions to make Mojos "Catnip" special Panko crusted chicky strips:

1. Preheat over to 350°F. Line a baking pan with tin foil and lightly grease.
2. Beat eggs in a bowl. In a separate bowl mix bread crumbs, cheese, and garlic salt.
3. Simmer water in saucepan. Place butter in tempered glass mixing bowl and place in pan. Stir occasionally until melted (Okay to touch bottom of pan) then remove from pan. Add to egg mixture and mix well.
4. Pound chicken until even thickness. Cut each breast into thirds.
5. Dip chicken strips (DO NOT DUNK) into egg mixture then press into breadcrumbs. Flip, dip and repeat for other side. Place breaded strips on pan.
6. Bake for about 35 min (always safe to use meat thermometer and cook to 165°F)
7. Enjoy adding a little Mojo! Each chicky strip yields about 5mg or 15mg per breast 😻

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