by Caroline Larson
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stir fry bitter gourd (paria). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stir fry bitter gourd (Paria) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Stir fry bitter gourd (Paria) is something which I have loved my whole life. They are fine and they look fantastic.
Bitter gourd is commonly eaten throughout India. In North Indian cuisine, it is often served with yogurt on the side to offset the bitterness In Indonesian cuisine, bitter melon, known as pare in Javanese and Indonesian (also paria), is prepared in various dishes, such as gado-gado, and also stir-fried. Kakarakaya fry recipe video or bitter gourd stir fry recipe - Simple, healthy & delicious tasting bitter gourd fry that goes good to Cover and cook until the bitter gourd turns tender. If you prefer crunchy bitter gourd then fry them without covering stirring often.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir fry bitter gourd (paria) using 11 ingredients and 5 steps. Here is how you cook it.
Pavakka fry (Bitter gourd stir fry) recipe. Recipe Category: Lunch / side dish Prep Time Add onion and fry till dark golden brown, taking care not to burn the onion. Add cut bitter gourd, squeezed out from the curd, turmeric, sambar powder. Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety.
Add cut bitter gourd, squeezed out from the curd, turmeric, sambar powder. Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety. Stir-frying makes it less bitter and more tastier. Bitter gourd has lot of medicinal properties and it is very good for health. It is essential that you consume bitter gourd atleast twice a month.
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