Easiest Way to Prepare Award-winning Buckwheat granola

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, buckwheat granola. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Buckwheat groats are the perfect choice to create a great variation on traditional granola – it's lighter and easier to digest, and has been a life-saving breakfast this winter. This sprouted buckwheat granola is a truly healthy breakfast cereal alternative. Crunchy Sprouted Buckwheat Granola (Gluten Free, Vegan). Easy, wholesome buckwheat granola with oats, coconut, and nuts.

Buckwheat granola is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Buckwheat granola is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook buckwheat granola using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buckwheat granola:

1. Make ready 1 1/2 cups buckwheat
2. Prepare 1 cup desiccated coconut
3. Make ready Cinnamon
4. Take 1/2 cup nut butter
5. Prepare 1/3 cup maple syrup
6. Prepare 1 tbsp coconut oil

This lightly sweet granola with almonds, raisins, and coconut makes the perfect topping for yogurt or even ice cream. This is an extra crunchy and healthy granola due to the buckwheat. I'd hide that away with the dark chocolate. Buckwheat (not actually wheat but a seed!) is a nice addition to any granola combination, it has a subtle nutty flavor and gives really great.

Instructions to make Buckwheat granola:

1. Preheat oven to 180 degrees and line a tray with baking paper
2. Combine al of the ingredients into a bowl and mix
3. Spread the granola onto the baking tray and cook for 15 minutes
4. Once cooled transfer into an airtight container

I'd hide that away with the dark chocolate. Buckwheat (not actually wheat but a seed!) is a nice addition to any granola combination, it has a subtle nutty flavor and gives really great. Buckwheat Granola - On the go. Another advantage of granola is that it is an easy portable breakfast or snack. Summer is fast approaching and if you're travelling I highly recommend packing a few.

So that is going to wrap it up with this special food buckwheat granola recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!