by Birdie Wilson
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shepherds pie my way. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shepherds pie my way is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Shepherds pie my way is something which I’ve loved my whole life.
The main difference between the traditional version known as Shepard's pie is that I add a layer of mashed potatoes at the bottom as well. As a potato-obsessed-carb-o-holic this is heaven. Plus, I use beef instead of lamb. My whole family ♥ this Easy Shepherd's Pie.
To begin with this particular recipe, we must first prepare a few components. You can cook shepherds pie my way using 23 ingredients and 6 steps. Here is how you cook that.
Then, you make a flavorful ground beef stew with bacon, vegetables, and wine. How do you reheat Shepherd's pie? If you're re-heating leftovers, I recommend transferring them to a clean baking dish to avoid food burnt into the dish. The best classic shepherd's pie - aka shepards pie or cottage pie.
If you're re-heating leftovers, I recommend transferring them to a clean baking dish to avoid food burnt into the dish. The best classic shepherd's pie - aka shepards pie or cottage pie. Ground beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.
So that is going to wrap this up with this exceptional food shepherds pie my way recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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