How to Make Super Quick Homemade Corned Beef and Red Cabbage

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, corned beef and red cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Corned Beef and Red Cabbage is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Corned Beef and Red Cabbage is something that I’ve loved my whole life. They are nice and they look fantastic.

Corned beef and cabbage simmer with potatoes and carrots for a hearty dinner. Here's the BEST Corned Beef and Cabbage for your St. The traditional way to cook corned beef and cabbage is to boil it, both the beef and the cabbage. Our corned beef and cabbage recipe is all about a nice, slow cook, which you can achieve either with a slow-cooker, or using a big pot with a lid on top of the stove.

To begin with this recipe, we must first prepare a few ingredients. You can cook corned beef and red cabbage using 26 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Corned Beef and Red Cabbage:

1. Prepare Cabbage
2. Get 2 tablespoons sugar
3. Prepare 2 tablespoons apple cider vinegar
4. Take 1 teaspoon salt
5. Prepare 2 tablespoons extra virgin olive oil
6. Prepare 2 pound head of red cabbage
7. Make ready Corned beef
8. Take 2 tablespoons butter
9. Prepare 36 ounces canned corned beef 3× 12 ounce cans
10. Get Potatoes soak
11. Make ready 1 teaspoon salt
12. Take As needed water
13. Take 1 pound potatoes
14. Get Carrots and onion
15. Prepare 2 tablespoons butter
16. Take 1/2 pound baby carrots
17. Prepare To taste seasoned salt
18. Make ready 1 medium onion
19. Make ready Cheeses
20. Prepare 16 ounces shredded mozzarella cheese 4 cups
21. Take 8 ounces finely shredded mozzarella cheese 2 cups
22. Take 1 cup grated Parmesan cheese
23. Take Top off
24. Get 1 teaspoon granulated garlic powder
25. Make ready 1/4 cup chopped chives
26. Prepare 1 teaspoon ground paprika

If you're feeling ambitious, you can buy the brisket and cure it yourself at home. In addition to the classic green cabbage sidekick, starchy. Corned Beef and Cabbage has become an American tradition to enjoy on Saint Patrick's Day. Here's how to make corned beef and cabbage the right way.

Steps to make Corned Beef and Red Cabbage:

1. Wash and peel the potatoes. I sliced very thinly using a mandolin with a crinkle cut blade.
2. Preheat oven to 400° Fahrenheit. Slice the cabbage into quarters then remove hard core. Cover the potatoes with cool water and salt. The potatoes will absorb the salt very well so don't over salt.
3. Heat the vinegar, salt, and sugar. When shimmering set aside.
4. Slice the cabbage thinly. Then cut across. Toss to mix vinegar mixture with cabbage. Allow to marinate for 15 minutes at least.
5. Chop the carrots, and dice the onion. Melt the butter and stir in the onions and carrots. Season with seasoned salt and pepper to taste. Sauté till fork tender. Set aside.
6. In a Dutch oven add a layer of potato slices. Add first can of corned beef cover with part of cabbage mixture.
7. Add onions and carrots. Cover with cheese. Cover with another 12 ounce can of corned beef. Cover with 1 cup mozzarella cheese.
8. Add a layer of potatoes and the Add grated Parmesan cheese. Add the second can of corned beef.
9. Add the rest of the cabbage. Cover with 8 ounces mozzarella cheese.
10. Mix 8 ounce finely shredded mozzarella cheese with the last can of corned beef. Press it on top. Add the last of potatoes. Sprinkle the garlic, paprika, and chives. Put into oven for 20-25 minutes.
11. Let rest 15 minutes and serve. I hope you enjoy!!!

Corned Beef and Cabbage has become an American tradition to enjoy on Saint Patrick's Day. Here's how to make corned beef and cabbage the right way. My thanks to my great-grandmother Delia O'Dowd and other NYC Irish Catholics who invented Scrub and rinse the new red potatoes. Remove any eyes and bad spots. Leave as much of the peel as you can.

So that’s going to wrap it up for this special food corned beef and red cabbage recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!