Recipe of Award-winning Sour Chinese stir fry marinade

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, sour chinese stir fry marinade. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sour Chinese stir fry marinade is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sour Chinese stir fry marinade is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sour Chinese stir fry marinade:

1. Take 60 ml light soy sauce
2. Prepare 2 tbsp Mirin
3. Get 1.5 tbsp Chinkiang vinegar
4. Get 1 tbsp fish sauce
5. Take 1 tbsp Shaoxing wine or dry sherry
6. Take 1 tbsp fresh ginger, minced
7. Get 1 tbsp corn starch
8. Make ready 1/2 tbsp garlic, minced
9. Make ready 1/2 tbsp sesame oil
10. Make ready 1 tsp sugar
11. Take Cilantro for garnish

Instructions to make Sour Chinese stir fry marinade:

1. Mix all ingredients
2. Add meat of choice and marinade for 30-60 minutes
3. Stir fry vegetables with a tbsp of oil, and then remove from pan.
4. Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.

So that’s going to wrap this up with this exceptional food sour chinese stir fry marinade recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!