by Mayme Underwood
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apricot pound cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Apricot pound cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Apricot pound cake is something that I have loved my whole life.
This is one of the best pound cakes I have ever had, very moist and flavourful. Make a classic cake you can serve every which way–plain, with fruit or whipped cream, toasted, or cut into squares for dipping in fondue. Be the first to write a review! Here, traditional pound cake gets jazzed up with the creamy tropical flavor of GOYA® Coconut Milk.
To get started with this particular recipe, we must prepare a few ingredients. You can have apricot pound cake using 10 ingredients and 9 steps. Here is how you cook that.
Use our food conversion calculator to calculate any metric or US weight conversion. From potlucks and coffee breaks to gift-giving opportunities, it's hard to think of an occasion where this Apricot Pound Cake wouldn't be welcome. Then combine flour, baking soda, and salt, and mix together sour cream and apricot nectar. They're denser than a cake and take cookies to the next level.
Then combine flour, baking soda, and salt, and mix together sour cream and apricot nectar. They're denser than a cake and take cookies to the next level. Magic cookie bars may be the most popular. The hands down best pound cake recipe ever! It's the "perfect" all occasion cake!
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