Simple Way to Make Award-winning Quick Sesame Pechay Stir-fry

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick sesame pechay stir-fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quick Sesame Pechay Stir-fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Quick Sesame Pechay Stir-fry is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook quick sesame pechay stir-fry using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick Sesame Pechay Stir-fry:

1. Prepare 3-4 bunch Pechay (white stem or bok choy), chopped
2. Take 4 cloves garlic, sliced thin
3. Make ready 1 Tbsp Butter with 1 tsp cooking oil
4. Make ready 2-3 pinches salt
5. Get Sesame oil (to dress)
6. Take to taste pepper (optional)
7. Prepare Pinch roasted sesame seeds (optional)

Steps to make Quick Sesame Pechay Stir-fry:

1. Sauté garlic in butter and oil until fragrant and golden.
2. Sauté in chopped pechay, stems first then leaves. It cooks fast so don't over cook.
3. Season with salt, mix in well. Turn off heat and dress with a good round of sesame oil. Sprinkle roasted sesame seeds on top if available. Serve as a side dish to your protein.

So that’s going to wrap it up for this special food quick sesame pechay stir-fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!