Easiest Way to Prepare Award-winning Chocolate Butter Cookies (Healthier version)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate butter cookies (healthier version). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Butter Cookies (Healthier version) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chocolate Butter Cookies (Healthier version) is something that I’ve loved my whole life.

These healthy chocolate chip cookies definitely meet the standards. They are so ridiculously delicious… and not just for a healthy cookie either! If you'd prefer peanut butter cookies, be sure to try my favorite Vegan Peanut Butter Cookies. These cookies can be whole-grain, vegan, and.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate butter cookies (healthier version) using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Butter Cookies (Healthier version):

1. Make ready Dry Ingredients
2. Make ready 113 g whole wheat flour
3. Get 80 g all-purpose flour
4. Take 1 tsp baking powder
5. Prepare 1-1.5 tbsp unsweetened cocoa powder
6. Prepare Other
7. Take 45 g butter (room temperature)
8. Make ready 1/4 cup Truvia Brown Sugar Blend
9. Take 40 ml unsweetened apple sauce
10. Prepare 1 large egg (room temperature)

So we had to try our hand at a more-nutritious version of this classic treat. And as it turns out, chewy, peanut-buttery cookies are a perfect. To make chocolate chip cookies healthier, consider adding nuts for a boost of protein or antioxidant-rich dark chocolate chips. Swap out butter, which is high in cholesterol, for a healthier fat alternative like olive oil or avocado oil.

Instructions to make Chocolate Butter Cookies (Healthier version):

1. Combine and sift under the Dry Ingredients
2. Use an electric mixer with a whisk attachment to combine the sugar and butter. Add the sugar bit by bit to combine well. Whisk on high speed to until the butter is fluffy and the sugar is melted through. High speed - 8
3. In a separate bowl, beat the egg and then mix in the apple sauce
4. Add the egg mixture to the mixing bowl and whisk again until combined thoroughly.
5. Change the attachment to the paddle/beater. Use low speed (stir/2). Add the flour mixture into the mixing bowl bit by bit to ensure that the flour is mixed well.
6. Place the dough into plastic wrap and make it into a ball.
7. Chill the dough for at least 30 mins in the fridge.
8. Preheat the oven to 350F and line a baking tray.
9. Cut out your cookies.
10. Bake the cookies around 10-15 mins depending on the oven. My oven time was 12 minutes.

To make chocolate chip cookies healthier, consider adding nuts for a boost of protein or antioxidant-rich dark chocolate chips. Swap out butter, which is high in cholesterol, for a healthier fat alternative like olive oil or avocado oil. Exchanging all-purpose flour for whole-wheat flour and refined sugar for. Thick, chewy peanut butter oatmeal chocolate chip cookies! The original "no flour, no oil.

So that’s going to wrap it up with this special food chocolate butter cookies (healthier version) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!