Easiest Way to Make Quick Homemade Vegetable Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Vegetable Soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Homemade Vegetable Soup is something which I have loved my whole life. They are fine and they look fantastic.

Send The Gift Of Comfort Today. Soup, Rolls, And Cookies Delivered Anywhere!. Send good wishes with homemade soups sent straight to their door. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn.

To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade vegetable soup using 25 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Homemade Vegetable Soup:

1. Prepare 32 oz chicken broth, low sodium
2. Get elephant ear garlic, peeled and minced
3. Prepare sliced mushrooms, chopped
4. Take green onions, chopped
5. Get 16oz stir fry blen frozen vegetables
6. Get 16oz classic blend mixed frozen vegetables
7. Prepare frozen broccoli
8. Get frozen peas
9. Take ground sage
10. Get crushed rosemary
11. Get water
12. Make ready instant mashed potatoes
13. Get oregano
14. Make ready seasoning salt
15. Take basil
16. Get thyme
17. Get ground ginger
18. Take allspice
19. Make ready paprika
20. Get italian seasoning
21. Get parsley flakes
22. Make ready ground black pepper
23. Get ground nutmeg
24. Get herb ox beef bouillon packets
25. Take milk

How do you thicken vegetable soup? Sunny Anderson walks us through making her Cream of Asparagus Soup. First she adds half a stick of butter to a big pot and sautes onions and garlic for flavor. This will form the base of the soup.

Instructions to make Homemade Vegetable Soup:

1. In big saucepan, heat up some olive oil
2. Sauteed mushrooms, green onions, elephant ear garlic til you can really smell the mushrooms, about 3 to 5 minutes
3. Add water, all spices, all herbs, all seasonings, chicken broth, all vegetables (everything BUT mashed potatoes and milk)
4. Bring to boil
5. Reduce heat to medium low and simmer 30 minutes
6. Remove 1 cup broth from soup and place in mixing bowl
7. Add milk to mixing bowl
8. Stir milk
9. Add milk mixture to soup
10. Stir
11. Add instant mashed potatoes to soup
12. Return to boil til soup thickens
13. Add water, stirring til desired thickness
14. Serve

First she adds half a stick of butter to a big pot and sautes onions and garlic for flavor. This will form the base of the soup. A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter. It has lots of flavor and is fairly quick to make..

So that’s going to wrap it up for this special food homemade vegetable soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!