Recipe of Quick old school butter pound cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, old school butter pound cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is what you guys have been waiting for! I put off making it but it turned out great. This cake will get you raves wherever you bring it. The pound cake is so buttery and moist.

old school butter pound cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. old school butter pound cake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook old school butter pound cake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make old school butter pound cake:

1. Get 1 1/2 cups cake flour
2. Get 1 1/2 cups all purpose flour
3. Get 3 sticks unsalted butter room temperature
4. Get 8 ounces cream cheese room temperature
5. Take 3 1/4 cup sugar
6. Prepare 1 1/2 tsp vanilla extract
7. Prepare 1 1/2 tsp almond extract
8. Make ready 1 teaspoon salt
9. Prepare 6 large eggs

Pound cakes are my true Butter pound cakes instantly remind me of childhood summers at my great grandfather's house in. I am not really a dessert type of girl, BUT there are two cakes that I can eat all day. Yes, butter pound cake is one of them. This recipe will deliver a rich and moist cake.

Steps to make old school butter pound cake:

1. Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Add sugar,salt and extract beat until light and fluffy.
2. Reduce speed to Lowest. Add eggs one at a time alternating with flours one half cup at a time until all eggs and flour are used.
3. Transfer to a buttered oil and flour 10 cup shaped pan such as a bundt pan. Place in cold oven heat oven to 325 degrees bake until a inserted tester comes out clean, about one and a half hours.
4. To remove cake from pan let cool on wire rack.

Yes, butter pound cake is one of them. This recipe will deliver a rich and moist cake. I am sure your taste buds will thank you. I am sure you will leave your approval stamp on this recipe! Gluten-Free Kentucky Butter Pound CakeMama Knows Gluten Free.

So that is going to wrap this up with this exceptional food old school butter pound cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!