Recipe of Super Quick Homemade Pineapple Beef Stir-fry

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pineapple beef stir-fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry. Juicy pineapple chunks lend a touch of sweetness to this quick Pineapple Beef Stir-Fry that's served over rice. Steak sauce adds a bit of tangy flavor. Showing you how to make a delicious stir fry pineapple beef.

Pineapple Beef Stir-fry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pineapple Beef Stir-fry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Beef Stir-fry:

1. Prepare For the Marinade:
2. Make ready 1 cup unsweetened pineapple juice
3. Take 2 Tbsp. cornstarch
4. Get 1/4 cup chicken or beef broth
5. Get 2 Tbsp. brown sugar
6. Make ready 2 Tbsp. soy sauce
7. Take 1/4 tsp. cayenne pepper
8. Get For the Stir-Fry:
9. Take 1 lb. beef top sirloin, cut strips into thin strips
10. Prepare 1 1/2 tsp. olive oil
11. Get 2 large carrots, thinly sliced
12. Get 1 small onion, thinly sliced
13. Make ready 1 red bell pepper, thinly sliced
14. Get 1/2 cup fresh snow peas
15. Take 3/4 cup canned pineapple chunks
16. Prepare 2 cups cooked brown rice

Add the spring onions and pineapple, and return the steak to the pan. Can beef be part of a healthy diet? A deliciously fruity Chinese beef dish. Beef steak is stir-fried with garlic, onions, red pepper and chopped pineapple, in a HP sauce.

Steps to make Pineapple Beef Stir-fry:

1. Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
2. In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
3. Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
4. Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
6. Serve with brown rice.

A deliciously fruity Chinese beef dish. Beef steak is stir-fried with garlic, onions, red pepper and chopped pineapple, in a HP sauce. Serve with freshly cooked white rice. Stir fry recipes are great because they take only a few minutes to cook and assemble, so even if you're pretty tired from a long day out, you're still going to get to enjoy a delicious plateful of food. This pineapple beef version makes great use of the rich and savory taste of thin strips of beef flank—lean.

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