How to Make Quick Beef and Broccoli w/Rice Pilef

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef and broccoli w/rice pilef. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Before you jump to Beef and Broccoli w/Rice Pilef recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. We all understand that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Add broccoli to meat, then add hoisen sauce then add flour while meat is cooking to thicken sauce. Begin to cook rice pilef while the meat is simmering on low.

Beef and Broccoli w/Rice Pilef is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef and Broccoli w/Rice Pilef is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have beef and broccoli w/rice pilef using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef and Broccoli w/Rice Pilef:

1. Take Broccoli cut in halves
2. Take strogenoff beef
3. Make ready onion sliced
4. Make ready Hosien sauce (2 jars)
5. Prepare all-purpose flour
6. Take olive oil
7. Get rice pilef

In a medium saucepan, melt the butter over medium heat. In a large nonstick skillet coated with cooking spray, saute rice until lightly browned. Add the broth, rosemary and garlic; bring to a boil. Stir in the broccoli, almonds, sunflower kernels, salt and pepper.

Instructions to make Beef and Broccoli w/Rice Pilef:

1. Boil broccoli until half way done then set aside.
2. Sautee beef in olive oil. Keep meat in juice don't drain juice off of meat.
3. Add broccoli to meat, then add hoisen sauce then add flour while meat is cooking to thicken sauce.
4. Let simmer on low for 10 minutes.
5. Begin to cook rice pilef while the meat is simmering on low.
6. When meat is done take off fire let stand for 5 minutes, then serve over rice pilef.

Add the broth, rosemary and garlic; bring to a boil. Stir in the broccoli, almonds, sunflower kernels, salt and pepper. Originally, it is an Uzbek dish that pretty much every Russian family knows and cooks. Traditionally, it is cooked outdoors in a large cast iron pot (wok) over a fire. And it is known across the country for a reason.

So that is going to wrap this up for this exceptional food beef and broccoli w/rice pilef recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!