Recipe of Speedy Strawberry - Lemon Trifle

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry - lemon trifle. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Strawberry - Lemon Trifle is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Strawberry - Lemon Trifle is something which I have loved my entire life.

This Lemon Strawberry Trifle is what dreams are made of! An easy, no bake trifle recipe that is loaded with fresh strawberries, angel food cake. Welcome to my channel and today's recipe is How to make Strawberry Lemon Trifle. This is an easy trifle dessert recipe that you can make at home during the.

To begin with this particular recipe, we must first prepare a few components. You can cook strawberry - lemon trifle using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry - Lemon Trifle:

1. Get 1 box Lemon Cake mix
2. Make ready 1 box Pound Cake mix
3. Take 3 pints Fresh Strawberries
4. Get 1 Fresh Lemon sliced
5. Prepare 1 box 4.3 oz. Cook n Serve Lemon Pudding
6. Take 1 cup Sugar
7. Make ready 3 tbsp Corn Starch
8. Take 1 can Whipped Cream
9. Make ready 3 plastic straws

They are beautiful to look at and delicious to eat. Roasted Strawberry Trifles with Lemon Cream. Layers of vanilla buttercake soaked with a basil and lemon syrup, creamy basil-infused custard and roasted strawberries make for a wonderful combination in this impressive dessert… Strawberry Lemon-Cream Trifles. FOR THE LEMON FILLING: Combine lemon juice, sugar and butter in a non-reactive saucepan.

Steps to make Strawberry - Lemon Trifle:

1. Make cake in 9 inch rounds according to box directions. One lemon round. One pound cake round. There will be more than enough batter for each cake. Cool cake completely before building trifle.
2. Place lemon cake round in bowl upside down. ( rounded top down )
3. Cook lemon pudding using directions on box. Cool slightly and poor over lemon cake. Spread just enough that pudding falls over edges of cake round. Let pudding cool completely.
4. Cut a circle in the top of pound cake round, then spoon out enough cake to make a well in the top of it.
5. Place pound cake round in bowl on top of pudding. Use plastic straws to secure top round in place. The cut straws off at level of cake.
6. Now hull and slice two pints of strawberries for glazing. Place strawberries, 1 Cup sugar, 1/2 Cup water, and 3 Tablespoons cornstarch in sauce pan over med. high heat. Stir and bring to a boil. Boil 2 minutes or until glaze clears. Cool glazed berries before pouring into well in top of cake.
7. Clean some of the 3rd pint of strawberries, hull, and slice lengthwise. Place strawberries strategically around edge of pound cake. Finish with whipped cream and more sliced stawberries on top of the cake. Chill for one hour before serving.

Layers of vanilla buttercake soaked with a basil and lemon syrup, creamy basil-infused custard and roasted strawberries make for a wonderful combination in this impressive dessert… Strawberry Lemon-Cream Trifles. FOR THE LEMON FILLING: Combine lemon juice, sugar and butter in a non-reactive saucepan. Spread with ¼ of the lemon filling. Repeat with remaining ingredients, ending with a layer of cake. Tyler Florence's berry trifle recipe from Food Network has strawberries, raspberries and blueberries layered between lots of whipped cream.

So that is going to wrap it up with this special food strawberry - lemon trifle recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!