How to Prepare Homemade Apple Pie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Pie is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Apple Pie is something which I have loved my entire life. They are fine and they look wonderful.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England. Let the Scent of Cinnamon and Sugar Take Over Your Make a dessert as American as apple pie by serving up, well, the patriotic pie itself. The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going.

To get started with this recipe, we must first prepare a few ingredients. You can have apple pie using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie:

1. Get 1/2 cup granulated white sugar
2. Make ready 1/2 cup packed brown sugar
3. Take 3 tablespoons all-purpose flour
4. Prepare 1 teaspoon ground Cinnamon
5. Make ready 1/4 teaspoon ground ginger
6. Make ready 1/4 teaspoon ground Nutmeg
7. Prepare 5 green Granny Smith applesCall mom thinly sliced and peeled
8. Prepare 1 tablespoon lemon juice
9. Take 1 tablespoon butter
10. Get 1 large egg white
11. Prepare Additional sugar

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Instructions to make Apple Pie:

1. In a small bowl combine the sugars, flour and spices then set aside. In a large bowl toss apples with lemon juice. Add sugar mixture, toss to coat
2. Line a 9 inch pie plate with bottom crust, trim even with the edge. Fill with apple mixture, dot with butter. Roll remaining crust to fit top of pie, place overfilling. Trim, seal and flute edges. Cut slits in crust.
3. Beat egg white until foamy, brush over crust. Sprinkle with sugar. Cover edges loosely with foil.
4. Bake at 375 for 25 minutes. Remove all foil and bake until crust is golden brown and filling is bubbly, (Approx Another 20 to 25 minutes. Cool on wire rack.

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So that’s going to wrap it up with this special food apple pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!