by Mae Barber
Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, creamed corn hot pot. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamed Corn Hot Pot is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamed Corn Hot Pot is something that I’ve loved my whole life. They are nice and they look fantastic.
Dump the cut kernels into a measure cup (so you know how much you have) and then put the corn into a saucepan or pot. All you need to do is add two bags of frozen corn kernels, cream cheese, butter, milk, sugar and salt and pepper to a slow cooker and let the slow cooker do the rest of the work for you! In a large nonstick pot, add milk, butter, cream cheese and cook over medium-high heat until cheese is partially melted. Add corn, sugar, salt, pepper, Italian seasoning (optional), garlic powder, onion powder and mix until combined.
To begin with this recipe, we have to prepare a few ingredients. You can have creamed corn hot pot using 18 ingredients and 6 steps. Here is how you cook that.
HOW TO MAKE CREAMY CORN FROM SCRATCH Melt butter into a skillet over medium-high heat. Add in cream cheese and milk, and mix until fully combined. In a skillet, combine corn, cream, salt, sugar, pepper and butter and cook on medium heat. In a small bowl, whisk together the milk and flour, and stir into the corn mixture.
In a skillet, combine corn, cream, salt, sugar, pepper and butter and cook on medium heat. In a small bowl, whisk together the milk and flour, and stir into the corn mixture. Cook on medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Sweet corn wrapped in a velvety sauce of cream, butter and cream cheese…it makes all your sorrows disappear.
So that is going to wrap this up with this exceptional food creamed corn hot pot recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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