Recipe of Gordon Ramsay Matcha Pound Cake

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, matcha pound cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Matcha Pound Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Matcha Pound Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

Use Cake Flour for Matcha Marble Pound Cake. Since pound cakes are supposed to crack, it's nice to know how to control the cracking so you get the best looking pound cake possible. Ingredients to bake a matcha pound cake: all-purpose flour, butter, sugar, eggs, salt, and matcha (Japanese green tea powder). The very first cake I learn to bake is a butter cake.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook matcha pound cake using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Pound Cake:

1. Take 1 cup all-purpose flour
2. Prepare 2 eggs
3. Prepare 1 tbsp green tea powder
4. Take 2/3 cup sugar
5. Prepare 1/2 cup butter
6. Take 1/2 tsp baking powder

No butter or eggs required, but it has a moist and fluffy finish. Instead of butter, i use sesame oil. Invert the cake onto the rack and wiggle the pan gently until it lifts off of the cake. The most tender matcha pound cake made with green tea powder and cream cheese.

Steps to make Matcha Pound Cake:

1. Cream butter in bowl
2. Add sugar in the butter mixed well. Gradually add beaten eggs and stir well.
3. Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.
4. Pour the batter into a battered loaf pan. Bake in preheated 340°F oven for about 30- 40 minutes.

Invert the cake onto the rack and wiggle the pan gently until it lifts off of the cake. The most tender matcha pound cake made with green tea powder and cream cheese. Enjoy it with a cup of tea in the afternoon. Stores well at room temperature - perfect for edible gifts. An easy to follow recipe including instructions and cook time for matcha flavored pound cake – the perfect tea cake to serve to Green tea pound cake.

So that is going to wrap this up with this special food matcha pound cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!