Simple Way to Prepare Super Quick Homemade Carrot Stir Fry *Vegan

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot stir fry *vegan. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot Stir Fry *Vegan is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Carrot Stir Fry *Vegan is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Stir Fry *Vegan:

1. Prepare 5 carrots
2. Take 1/2 red onion or 5 shallots
3. Make ready 3 garlic cloves
4. Make ready 1/2 tsp salt
5. Get 1/2 tsp pepper
6. Make ready 1/4 tsp sugar
7. Take 1/2 tsp beef/chicken/mushroom stock (optional)
8. Prepare 1/2 cup water
9. Take 2 tbsp cooking oil
10. Take 2 bay leaves
11. Get 1 cm galangal
12. Prepare 1 tomato

Instructions to make Carrot Stir Fry *Vegan:

1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
5. Ready to serve. Enjoy it with steamed rice or bread.

So that is going to wrap it up for this special food carrot stir fry *vegan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!