Simple Way to Make Speedy Stir -Fry Tofu and Fish Cake with Oyster Sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, stir -fry tofu and fish cake with oyster sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir -Fry Tofu and Fish Cake with Oyster Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Stir -Fry Tofu and Fish Cake with Oyster Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook stir -fry tofu and fish cake with oyster sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:

1. Make ready Tofu
2. Make ready 1 Green pepper
3. Make ready 1 Onion
4. Get Fish cake
5. Make ready 2 table spoon Oyster sauce
6. Prepare 3 cloves Garlic
7. Get 5 Shallot
8. Get To taste Chicken powder
9. Prepare Cooking oil
10. Prepare To taste Pepper
11. Get 2 tea spoon Cornstrach
12. Take 50 ml Water
13. Make ready To taste sugar

Instructions to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:

1. Cut tofu and fish cake then fry until golden brown
2. Cut green pepper, chopped garlic,onion, shallot and then fry until fragrant and put in fried tofu and fish cake together, stir well
3. In a small bowl mix water, cornstrach,oyster sauce and sugar then put into the pan, and stir. add pepper powder and stir again. Cook about 5 minute and taste it. Put in chicken powder if needed
4. Stir fry tofu and fish cake ready to serve with white rice, happy cooking,,

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