How to Prepare Ultimate Japanese Curry Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese curry rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). This video will show you how to make Japanese Curry and Rice, one of the most popular dishes in Japan. It is easy to make, so perfect for beginners of. This recipe captures a classic Japanese curry, complete with juicy pieces of chicken, tender nubbins of carrot, sweet Fresh spices and vegetables give this homemade Japanese curry a blast of flavor.

Japanese Curry Rice is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Japanese Curry Rice is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry Rice:

1. Make ready For stir-frying
2. Take 11 oz pork shoulder or beef sliced sukiyaki style
3. Take 1 tbsp rapeseed or canola oil
4. Make ready 1/2 tbsp sesame oil
5. Prepare 1 large onion diced
6. Get 2 tbsps finely chopped ginger
7. Make ready 2 tbsps finely chopped garlic
8. Take Curry
9. Prepare 5 cups Japanese chicken stock/torigara stock
10. Make ready 2 large carrots diced
11. Get 18 oz potatoes peeled and diced
12. Prepare 3 tbsps curry powder
13. Get 3 tbsps garam masala
14. Make ready 1 fuji apple grated
15. Make ready 1 bay leaf (optional)
16. Make ready Salt (to taste)
17. Get Thickener/seasoning
18. Get 1 tbsp potato starch dissolved in 2tbsps of water
19. Take 2 tsps mirin
20. Take 2 tbsps soy sauce
21. Make ready Add-ons
22. Prepare Tonkatsu/torikatsu
23. Make ready Pork gyoza
24. Get Tatsuta-age
25. Prepare Grilled/steamed vegetables
26. Prepare Mushrooms
27. Make ready Soft-boiled eggs
28. Get Fukujinzuke
29. Take Ebi furai
30. Get Croquettes
31. Make ready Cheese
32. Prepare Burger patty
33. Prepare Fried squid
34. Prepare Fried fish
35. Get Omelet (top on rice)
36. Take Optional ingredients (add to taste)
37. Make ready Oyster sauce
38. Prepare Worcestershire sauce
39. Make ready Yogurt
40. Prepare Butter
41. Make ready Tonkatsu sauce
42. Prepare Honey
43. Make ready Coffee
44. Take Chocolate
45. Take Milk

Japanese curry (also known as Curry Rice/Kare Raisu/カレーライス) is the ultimate comfort dish. It is the staple meal for many Japanese households because it's so easy to make at home. It was served to the Japanese. A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide.

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

It was served to the Japanese. A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level.

So that’s going to wrap this up with this exceptional food japanese curry rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!