Recipe of Perfect Beef and Broccoli with Oyster Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef and broccoli with oyster sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and Broccoli with Oyster Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Beef and Broccoli with Oyster Sauce is something that I’ve loved my whole life.

Remove steak from pan; set aside. Stir sauce and pour into wok (it should immediately start to boil). When the wine has evaporated, add the sauce, stir and bring to a boil. Transfer the beef and broccoli to a warmed bowl and serve.

To begin with this particular recipe, we must first prepare a few components. You can have beef and broccoli with oyster sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Broccoli with Oyster Sauce:

1. Get Sliced beef for grilling
2. Make ready Broccoli
3. Take ● Sake
4. Get ● Soy sauce
5. Take ● Grated garlic
6. Make ready ● Sugar
7. Prepare ● Katakuriko
8. Get Oyster sauce
9. Get Sesame oil

Cook over high heat until it starts to thicken. Add the beef and broccoli back into the skillet and toss to coat. A lot of broccoli beef recipes use oyster sauce for flavor, but this version doesn't need it. The flavor comes from the spices, fresh ginger, orange juice, and optional sherry.

Instructions to make Beef and Broccoli with Oyster Sauce:

1. Lightly boil the broccoli. Season the beef. Mix all the ● ingredients and marinate the beef.
2. Pour the sesame oil in a pan and fry the beef on high heat.
3. When the beef is cooked, add the broccoli, then the oyster sauce. After a quick toss, it is complete.

A lot of broccoli beef recipes use oyster sauce for flavor, but this version doesn't need it. The flavor comes from the spices, fresh ginger, orange juice, and optional sherry. Tenderizing the meat with baking soda is a Chinese technique; it helps to give the meat that soft, velvety texture you get in Chinese restaurants.. To make the sauce, combine in a small bowl the remaining soy sauce, the oyster sauce and the. Tender and juicy beef and crisp broccoli florets coated in a thick, savory sauce.

So that’s going to wrap this up for this exceptional food beef and broccoli with oyster sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!