Step-by-Step Guide to Make Gordon Ramsay Italian-style Tomato Hot Pot

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian-style tomato hot pot. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian-style Tomato Hot Pot is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Italian-style Tomato Hot Pot is something which I have loved my whole life.

Great recipe for Italian-style Tomato Hot Pot. Japanese-style hot pots are delicious, but occasionally, you crave for a different seasoned hot pot. The 'risotto' you make with the leftover soup at the end is delicious. We use a pretty small earthenware pot.

To get started with this particular recipe, we must prepare a few ingredients. You can have italian-style tomato hot pot using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Italian-style Tomato Hot Pot:

1. Prepare The soup:
2. Get Canned crushed tomatoes
3. Make ready Garlic (minced)
4. Prepare Oregano (dried)
5. Get Soup stock granules
6. Take Ketchup
7. Prepare Additional ingredients of your choice:
8. Make ready thigh Chicken thigh meat (cut into bite sized pieces)
9. Make ready Chicken dumplings
10. Get Wiener sausages (cut in half)
11. Make ready Cabbage (cut into bite sized pieces)
12. Make ready Carrot (cut up as you like)
13. Get Potatoes (cut into bite-sized pieces)
14. Get packet Shimeji mushrooms (shred)
15. Make ready as much (to taste) Cherry tomatoes, broccoli, mizuna, etc.
16. Make ready For the risotto to finish: (Or boiled pasta)
17. Make ready as much (to taste) Cooked rice, pizza cheese

Saute the onion and garlic in a large pot or Dutch oven. Add the tomatoes, mushrooms, zucchini and eggplant. If the eggplant slices are large, quarter them. Bring to a boil, then down to a simmer.

Instructions to make Italian-style Tomato Hot Pot:

1. Prep the ingredients. Cut up the vegetables, and parboil the carrot and potatoes.
2. Prep the soup. Put 1 tablespoon of olive oil and the finely chopped garlic in the earthenware pot and turn up the heat.
3. When the garlic is fragrant, add the canned tomatoes, oregano, 2 cups (400 ml) of water and soup stock granules.
4. Add ketchup to season. Taste, and adjust with salt and pepper. The broth should be on the salty side since the vegetables will dilute the soup as they cook.
5. Once the soup is ready, enjoy the hot pot at the dinner table. The root vegetables are parboiled, so all you have to do is to make sure the meat is cooked through.
6. Add some Tabasco and grated cheese to taste. If the hot pot is for adults, you could add Tabasco to the soup itself.
7. When all the meat and vegetables are eaten, make a 'risotto' with the leftover soup. Rinse the cooked rice briefly to remove the stickiness.
8. Put the rice in the soup and simmer until the flavors have permeated. Add the pizza cheese. Turn off the heat and put a lid on. When the cheese has melted, it's done.
9. Add some parsley and black pepper to taste, and eat the 'risotto' while piping hot. It's flavorful and delicious!
10. If you use pasta instead of rice, I recommend boiled penne.

If the eggplant slices are large, quarter them. Bring to a boil, then down to a simmer. Simmer till the rice is softened. Shave parmesan on top before serving. Let the Italian Beef Roast cook: Add the bacon back to the pot along with the roast.

So that’s going to wrap it up with this special food italian-style tomato hot pot recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!