Steps to Prepare Quick Special Chicken Karaage

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, special chicken karaage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Special Chicken Karaage is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Special Chicken Karaage is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook special chicken karaage using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Special Chicken Karaage:

1. Make ready Flour Mixture
2. Take 150 gr Flour
3. Make ready 20 ml Water
4. Make ready Black pepper
5. Get Salt
6. Take Paprika powder (optional)
7. Get Marination
8. Get 5 tablespoons Selaé apple butter(other brand not recommended)
9. Make ready 3/4 Onion (grated)
10. Make ready 2 cloves Garlic (grated)
11. Make ready 2 teaspoons Soy sauce
12. Prepare 1/2 teaspoon blackpepper
13. Make ready 1 teaspoon salt
14. Take Meat
15. Prepare 500 grams Chicken thighs

Steps to make Special Chicken Karaage:

1. Mix the flour with water, make little crumbles for textures. Add a pinch of blackpepper and a pinch of paprika powder
2. Make the marination: mix Selaé apple butter, grated onion, grated garlic, salt, blackpepper, and soy sauce
3. Cut chicken thighs into medium pieces (2-4 bites)
4. Mix the chicken thighs with the marination. Cover with plastic wrap let it sit in the fridge for 1 hour
5. After 1 hour, Heat up the pan, fill it with vegetable oil (4-5 cm), and use medium heat. Coat the marinated chicken thighs with the flour mixture
6. We will fried it twice so the first time is to cook the chicken with medium heat and the second time to make it crispy
7. Check the oil temperature by dipping some wet flour into the oil. If it's bubbling, then it's ready
8. Fry the chicken until the color is yellowish and strain the excess oil. Repeat until all chicken thighs are cooked (4-6 minutes)
9. Second fry, use high heat. Fry the chicken again until golden brown
10. Strain the excess oil. Voila you're done (sauce: check my kimchi mayo dips recipe)

So that’s going to wrap it up with this special food special chicken karaage recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!