Recipe of Gordon Ramsay Muesli breakfast bars

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, muesli breakfast bars. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Muesli breakfast bars is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Muesli breakfast bars is something that I have loved my entire life.

These muesli bars are kind of like granola bars, but are only mildly sweet and have a softer texture to them. They are hearty and chewy with just the right amount of crunch from the seeds. Perfect for breakfast on the go, these bars combine rolled oats with nuts and fruit. The best part about these muesli breakfast bars is that almost every ingredient can be substituted with.

To get started with this particular recipe, we must prepare a few components. You can have muesli breakfast bars using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Muesli breakfast bars:

1. Get big ripe bananas (squished)
2. Take porridge oats
3. Make ready mix seeds (pumpkin, flaxseeds, sunflower)
4. Get mix dried fruits (cranberries, blueberries)
5. Get mix nuts (pecans, walnut, cashew)
6. Make ready agave syrup (or maple syrup)
7. Make ready coconut oil
8. Take nut butter (
9. Get Cashew Brazil & Coconut from Nutcessity)
10. Take coconut yoghurt

See more ideas about muesli bars, snacks, food. Oatmeal Blueberry Superfood Breakfast Bars are loaded with healthy ingredients for a great morning pick me up So easy, so yum - and perfect for brekkie on the go! - by Rebecca O'Reilly. Process muesli and apples in a food processor until very finely chopped.

Instructions to make Muesli breakfast bars:

1. Preheat the oven to 180C
2. Mix all the dry ingredients in a large bowl and add the mashed bananas.
3. Heat the agave syrup, coconut oil and nut butter in a saucepan over a low heat until combined.
4. Add the wet mix to the mixture and stir well until everything is combined. Mix in the coconut yoghurt.
5. Line a baking tray with greaseproof paper and spread the mix on top, around 2,5cm thick.
6. Bake for 20min
7. Remove from the oven, leave to cool slightly and then divide into bars.

So easy, so yum - and perfect for brekkie on the go! - by Rebecca O'Reilly. Process muesli and apples in a food processor until very finely chopped. These are excellent for a quick breakfast and work equally well as a lunchbox filler. These healthy wholegrain breakfast bars are delicious and will keep you satisfied and energised throughout the morning. Instead of using dried mixed fruit, feel free to substitute any of your favourite.

So that’s going to wrap it up for this exceptional food muesli breakfast bars recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!