How to Make Quick Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tumis kangkung pedas (spicy water spinach stir fry). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook tumis kangkung pedas (spicy water spinach stir fry) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):

1. Prepare 1 bunch water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves
2. Take 1 Tbsp vegetable oil
3. Get 2 cloves garlic, thinly sliced
4. Prepare 3 cloves shallots, thinly sliced
5. Take 1 red chili pepper, thinly sliced or diagonally sliced
6. Make ready 5 bird eye chili peppers, sliced (optional)
7. Get 1 medium tomato, cut into 6 small wedges
8. Make ready 1/2 tsp salt or to taste
9. Make ready 1/4 tsp white pepper powder or to taste
10. Make ready 1/4 tsp mushroom bouillon
11. Prepare 25 ml water

Instructions to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):

1. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
2. Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well.
3. Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat.
4. Serve immediately over steamed white rice! Yum! 😋
5. Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊

So that’s going to wrap it up with this special food tumis kangkung pedas (spicy water spinach stir fry) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!