Recipe of Quick Broccoli Beef

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli beef. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Broccoli Beef is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Broccoli Beef is something that I have loved my whole life. They are nice and they look fantastic.

Stir in broth mixture, ginger, garlic, and broccoli. Bring to a boil, then reduce heat. Pour the reserved sauce into the skillet along with the beef broth and oyster sauce. Cook over high heat until it starts to thicken.

To get started with this recipe, we must prepare a few components. You can cook broccoli beef using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli Beef:

1. Get Beef strips
2. Make ready Oil
3. Prepare Ginger garlic paste
4. Take Tomato paste
5. Take Tomato puree
6. Get Salt as per taste
7. Get Crushed red chilli flakes
8. Get Red chilli powder
9. Make ready Turmeric powder
10. Prepare Cumin seeds
11. Make ready Water
12. Get White vinegar
13. Get Soya sauce
14. Get Broccoli
15. Take Capsicum (cubes)
16. Take Green onions for garnishment

In an oiled skillet over medium-high heat, sear the steak until cooked all the way through. Add a little more oil, then add the garlic and ginger to the pan. Freeze cooled beef and broccoli in freezer containers. To use, partially thaw in the refrigerator overnight.

Instructions to make Broccoli Beef:

1. In a pot heat the oil and add ginger garlic paste. Cook until it gets golden brown colour.
2. Add tomato paste and puree both. Mix well then add beef strips and all dry spices.
3. Cook well until oil separates from gravy. Now add water, cover with lid and cook until beef becomes tender.
4. Add soya sauce and vinegar and cook for 3-5 minutes.
5. Add veggies and cook for more 5-7 minutes. Garnish with green onion. Serve hot.

Freeze cooled beef and broccoli in freezer containers. To use, partially thaw in the refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Research contributed by Maggie Knoebel, Taste of Home Culinary Assistant Well, the secret is to blanch or steam the broccoli first, before stir frying the beef. This helps you control the cooking times for the broccoli, instead of praying that the broccoli and beef finish cooking at the same time.

So that is going to wrap this up for this special food broccoli beef recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!