Recipe of Favorite Carrot Pound Cake (Egg & Dairy Free)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, carrot pound cake (egg & dairy free). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Carrot Pound Cake (Egg & Dairy Free) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Carrot Pound Cake (Egg & Dairy Free) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have carrot pound cake (egg & dairy free) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot Pound Cake (Egg & Dairy Free):

1. Prepare 100 grams Whole wheat cake flour
2. Prepare 100 grams Cake flour
3. Make ready 40 grams Beet sugar
4. Get 1 1/2 tsp Baking powder
5. Get 1 pinch Salt
6. Make ready 100 ml Soy milk
7. Take 2 tbsp Maple syrup
8. Make ready 4 tbsp Canola oil
9. Get 1 Carrot
10. Make ready 66 ml Raisins

Instructions to make Carrot Pound Cake (Egg & Dairy Free):

1. Grate the carrot. Soak the raisins in water (or apple juice) to soften them.
2. Put the whole wheat flour, cake flour, baking powder, beet sugar, and salt into a bowl and mix well.
3. Put the soy milk, maple syrup, and canola oil into a separate bowl. Mix well.
4. Add the grated carrot and the mixture from Step 3 to the bowl from Step 2 and fold in gently.
5. While the mixture is still floury, add the raisins and fold them in gently.
6. Pour into a pound cake pan lined with parchment paper. Drop the pan on the counter to remove air bubbles. Bake in a 160 - 170℃ oven for around 45 minutes.

So that’s going to wrap it up with this special food carrot pound cake (egg & dairy free) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!