Step-by-Step Guide to Make Award-winning Wheat, Egg, and Dairy-Free Matcha Pound Cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, wheat, egg, and dairy-free matcha pound cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Wheat, Egg, and Dairy-Free Matcha Pound Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Wheat, Egg, and Dairy-Free Matcha Pound Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have wheat, egg, and dairy-free matcha pound cake using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:

1. Get 190 grams ★ Rice flour
2. Get 38 grams ★ Soy bean flour (or rice flour)
3. Prepare 38 grams ★ Almond flour
4. Get 10 grams ★ Matcha
5. Get 3 grams ★ Baking soda
6. Make ready 2 grams ★ Baking powder (aluminum free)
7. Get 66 grams ☆ Beet sugar (or caster sugar if serving those over 3 year old)
8. Get 45 grams ☆ Olive oil
9. Take 142 grams ☆ Soy milk (unprocessed)
10. Take 180 grams Carbonated water
11. Take 14 grams Vinegar
12. Get 76 grams ★ Dainagon adzuki (large adzuki) (or lightly rinsed amanatto)

Instructions to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:

1. Preheat the oven to 190℃. Combine the ★ dry ingredients in a large bowl, and whisk until evenly combined. Make a well in the center.
2. In a separate bowl, combine the wet ingredients, heat until about 50℃, then add to the dry ingredients in Step 1. Add the carbonated water and whisk until well incorporated.
3. Switch to a rubber spatula, add the vinegar, quickly stir well, pour into the pound cake mold, and pop it into the oven.
4. Reduce the oven to 180℃ and bake for about 55 minutes. Once it's finished baking, rap the mold on a hard surface to loosen, then remove the cake from the mold when it cools down.

So that is going to wrap this up for this special food wheat, egg, and dairy-free matcha pound cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!