Steps to Make Gordon Ramsay Oil-Free Pound Cake with Whey

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, oil-free pound cake with whey. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oil-Free Pound Cake with Whey is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Oil-Free Pound Cake with Whey is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook oil-free pound cake with whey using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oil-Free Pound Cake with Whey:

1. Make ready 200 grams Pancake mix
2. Make ready 2 Eggs
3. Make ready 200 ml Whey from drained yogurt
4. Prepare 80 grams Sugar

Instructions to make Oil-Free Pound Cake with Whey:

1. Line the cake pan with parchment paper and preheat the oven to 170°C.
2. Lightly beat the eggs. Add the sugar and mix until thick and stiff peaks form.
3. Add the whey and mix well.
4. Add the pancake mix and mix until no longer powdery. Don't over-mix. You can combine the ingredients with a whisk.
5. Pour into the cake pan and bake in an oven preheated to 170°C for about 40 minutes.
6. When a toothpick or skewer inserted in the center comes out clean, it's done! Once cooled, cut into pieces. You'll be surprised with how fluffy it is.
7. I added some cocoa powder and baked it in a 20 x 20 cm pan.

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