Step-by-Step Guide to Make Homemade ‘Meat’ Veggies Salad

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ‘meat’ veggies salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

‘Meat’ Veggies Salad is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. ‘Meat’ Veggies Salad is something which I’ve loved my whole life. They are fine and they look wonderful.

Southern potato salad is a delicious side dish for fried chicken, beef brisket, or ham to name a few. Make with sweet or dill pickles, both are equally yummy! Southern potato salad is served often at our house. There are many variations; this is my favorite recipe.

To get started with this recipe, we have to prepare a few components. You can have ‘meat’ veggies salad using 20 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make ‘Meat’ Veggies Salad:

1. Get A. Boiled
2. Prepare sliced meat
3. Make ready ginger
4. Make ready crushed garlic
5. Prepare Salt
6. Prepare Enough water to lightly cover the meat
7. Make ready B. Blanched
8. Make ready olive oil
9. Prepare small baby corn
10. Make ready Cauliflower florets
11. Prepare broccoli florets
12. Get C. To Assemble
13. Get olive oil
14. Make ready finely minced garlic
15. Take finely minced ginger (opt)
16. Prepare meat broth (from A)
17. Make ready Chili flakes
18. Make ready Ground pepper
19. Get D. Extra
20. Get Cherry tomatoes

I like to cut the vegetables earlier in the day, then chill them so they are nice and crisp. It uses beets, goat cheese, candied walnuts and baby greens. For a main dish salad, add chicken. Feel free to include more of your favorite vegetables too.

Instructions to make ‘Meat’ Veggies Salad:

1. Preparation - Boil A until meat is fork tender. Drain water, keeping few tablespoons for later (if needed). Keep meat aside. Next, boil water in pot with a tbsp of olive oil. Blanch B in batches. As for broccoli, blanching takes less than 5 seconds. Put all veggies aside.
2. To assemble - heat a tbsp or 2 of olive oil in big pan. Throw in some minced garlic and ginger and fry until lightly browned. Add baby corn, cauliflower florets and meat. Stir to mix. Add a tbsp or two of some meat broth (A), then season with salt and ground black pepper or seasoning powder. Taste and adjust. Sprinkle some chili flakes. Lastly add blanched broccoli florets and cherry tomatoes. Stir to mix for few seconds. Serve warm.

For a main dish salad, add chicken. Feel free to include more of your favorite vegetables too. Onions and tomatoes cooked in bacon fat make a luxurious vinaigrette for this spinach salad. Herbs are a great new addition to salad ingredients. If you have an herb garden, pick whatever is green and leafy and toss it in.

So that’s going to wrap it up for this special food ‘meat’ veggies salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!