08/09/2020 10:25

Recipe of Jamie Oliver Simple Bean Sprouts Stir Fry

by Maurice Stone

Simple Bean Sprouts Stir Fry
Simple Bean Sprouts Stir Fry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, simple bean sprouts stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Bean Sprouts Stir Fry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Simple Bean Sprouts Stir Fry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have simple bean sprouts stir fry using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Bean Sprouts Stir Fry:
  1. Make ready 1 tbsp vegetable oil
  2. Make ready 1 clove garlic, finely sliced
  3. Take 2 cloves shallots, finely sliced
  4. Prepare 1 red chili pepper, thinly sliced at an angle
  5. Get 2 birds eye chili peppers (optional)
  6. Get 200 gr bean sprouts, washed under running water
  7. Prepare 1 package extra firm tofu, cut to taste
  8. Get salt, pepper, and mushroom broth
Steps to make Simple Bean Sprouts Stir Fry:
  1. Heat vegetable oil over medium-high heat. Sauté garlic and shallots until fragrant.
  2. Add red chili pepper and birds eye chili peppers. Mix well.
  3. Add tofu. Season with salt, pepper, and mushroom broth.
  4. Add bean sprouts. Keep stirring for another 3-4 minutes. (Don’t cook too long as the bean sprouts won’t be crunchy anymore)
  5. Serve with warm rice! 😋

So that’s going to wrap this up for this exceptional food simple bean sprouts stir fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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