Simple Way to Make Super Quick Homemade Homemade Ketchup Recipe

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade ketchup recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Homemade Ketchup Recipe is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Homemade Ketchup Recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook homemade ketchup recipe using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Homemade Ketchup Recipe:

1. Prepare 800 g fresh tomatoes, washed and quatered
2. Take 1/2 small onion
3. Prepare 1 small clove of garlic
4. Make ready 1/3 cup brown sugar
5. Prepare 2 tbsp apple cider vinegar
6. Prepare 1 tsp salt, or to taste
7. Make ready 1 tbsp tomato paste
8. Take 1/2 tsp cinnamon, or to taste
9. Take 1/2 tsp ground nutmeg
10. Make ready 1/2 tsp paprika, or to taste
11. Prepare 1 tsp vegetable oil
12. Make ready as needed Water,

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Steps to make Homemade Ketchup Recipe:

1. In a saucepot/pan, add in the tomatoes, onion and garlic and a bit of water. Cover the pot.
2. Boil the tomatoes, onion and garlic for about 10+ minutes till the vegetables soften. After, let cool.
3. When cooled. Add the vegetables and water to a blender and puree.
4. After, strain the mixture back into the pot. (Rinse the pot if necessary.)
5. Turn on the heat to medium high. Boil the puree stirring frequently until all the water evaporates. Lower the heat.
6. Next, add in the sugar and stir again.
7. Cook until the sugar dissolves.
8. To continue, add in the tomato paste, vinegar and salt. Stir again and cook for about a minute.
9. Finally, add in the oil and seasonings and stir again. Continue cooking for a few minutes until everything is well combined, thick and all the water has evaporated.
10. Take it off the heat and let cool. After it cools, thin it out with water as desired.
11. The ketchup is ready. Store in an airtight container and keep it in the fridge. It will last about 2 weeks in the fridge. Serve with fries or make different other sauces. Enjoy!

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