Recipe of Perfect Banana Pound Cake for Those Allergic to Eggs

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana pound cake for those allergic to eggs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Banana Pound Cake for Those Allergic to Eggs is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Banana Pound Cake for Those Allergic to Eggs is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook banana pound cake for those allergic to eggs using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana Pound Cake for Those Allergic to Eggs:

1. Prepare 100 grams Cake flour
2. Make ready 1 tsp Baking powder
3. Prepare 30 grams Vegetable oil
4. Prepare 1 Banana
5. Make ready 70 grams Sugar
6. Get 1 pinch Salt
7. Get 50 ml Milk

Instructions to make Banana Pound Cake for Those Allergic to Eggs:

1. Put the flour and baking powder in a bowl and mix well with a whisk.
2. Mash the banana in the bowl, then mix in the oil, sugar and salt.
3. Mix the flour and baking powder into the bowl with the banana.
4. Stir in the milk, then bake for 35 minutes in an oven preheated to 180℃.

So that is going to wrap this up for this special food banana pound cake for those allergic to eggs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!