Simple Way to Make Ultimate Egg and Dairy Free Pound Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, egg and dairy free pound cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egg and Dairy Free Pound Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Egg and Dairy Free Pound Cake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have egg and dairy free pound cake using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg and Dairy Free Pound Cake:

1. Take 100 grams Pancake mix
2. Get 30 grams Oil
3. Make ready 100 grams Unprocessed soy milk
4. Make ready 30 grams Sugar
5. Get 1 Banana

Steps to make Egg and Dairy Free Pound Cake:

1. Preheat the oven to 180°C.
2. Mix together all the ingredients except for the banana.
3. Set aside a couple of slices of the banana to use for decoration, and mash the rest. Mix it into the bowl from Step 2.
4. Pour the mixture into a pound cake tin, and top it with thinly sliced pieces of banana for decoration.
5. Bake in the oven for 25-30 minutes.

So that is going to wrap it up with this special food egg and dairy free pound cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!