How to Make Speedy Cocoa Pound Cake with Tofu and Banana

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cocoa pound cake with tofu and banana. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cocoa Pound Cake with Tofu and Banana is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cocoa Pound Cake with Tofu and Banana is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cocoa pound cake with tofu and banana using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cocoa Pound Cake with Tofu and Banana:

1. Prepare 100 grams Pancake mix
2. Get 120 grams Silken tofu (draining unnecessary)
3. Take 1 Banana
4. Take 20 grams Cocoa powder

Steps to make Cocoa Pound Cake with Tofu and Banana:

1. Cut some of the banana into several thin slices to be used for decoration. Add the remaining banana along with the tofu into a bowl and mash the ingredients using a hand mixer or a potato masher.
2. Add the cocoa powder and pancake mix to the bowl in Step 1 and lightly mix the ingredients together.
3. Pour the batter into the pound cake mold and lay the thinly sliced banana on top as a decoration.
4. Bake in an oven for 25 minutes at 180℃. Done!

So that is going to wrap it up for this exceptional food cocoa pound cake with tofu and banana recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!