Recipe of Award-winning Stir-fry Squash and eggplant

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir-fry squash and eggplant. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir-fry Squash and eggplant is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Stir-fry Squash and eggplant is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fry Squash and eggplant:

1. Get 1/4 of a medium sized squash
2. Get 3 medium sized eggplant
3. Take 1/4 kilo minced meat
4. Make ready 1 small onion
5. Prepare 2 tomatoes
6. Take 2 and 1/2 cups water
7. Prepare 5 garlic scapes
8. Get 2 tablespoon olive oil
9. Prepare to taste Salt, fish sauce, pepper

Instructions to make Stir-fry Squash and eggplant:

1. Chopped the onion, garlic and tomatoes
2. Cut the eggplant and squash into cubes
3. Boil squash in water until tender in a separate cooking pot
4. In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
5. Add water from the boiled squash. Bring to a boil then add the squash. Stir.
6. Add in the eggplant. Add salt, pepper and fish sausce to taste.
7. (Optional) Partner it with fried dried anchovies

So that’s going to wrap this up for this exceptional food stir-fry squash and eggplant recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!