Easiest Way to Make Perfect Rum Raisin and Walnut Pound Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rum raisin and walnut pound cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rum Raisin and Walnut Pound Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Rum Raisin and Walnut Pound Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have rum raisin and walnut pound cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rum Raisin and Walnut Pound Cake:

1. Get 100 grams Cake flour
2. Prepare 20 grams Almond flour
3. Make ready 3 grams Baking powder
4. Prepare 120 grams Unsalted butter
5. Make ready 90 grams Granulated sugar
6. Prepare 2 Egg (medium size)
7. Take 50 grams Raisins (Mixed is fine)
8. Get 50 grams Walnuts
9. Make ready 30 ml Rum
10. Get 1 dash Jam (I used apricot)

Instructions to make Rum Raisin and Walnut Pound Cake:

1. Immerse the raisins in hot water beforehand, then soak them in rum. Toast the walnuts for 3-5 minutes at 180°C.
2. Bring the butter and eggs to room temperature. Line the cake tin with parchment paper. Sift the flour and preheat the oven to 180°C.
3. Cream the butter well using a hand mixer. Add the sugar in batches and mix well.
4. Add the egg a little at a time so it doesn't separate, then add the almond flour, walnuts and raisins in that order.
5. Sift the flour once more into the mixture, and fold it in with a spatula.
6. Pour the batter into the tin, and make the middle part sink a little.
7. Bake for 35 minutes at 170°C and then for 10 minutes at 160°C.
8. Remove it from the tin and spread the jam on the surface. Cover it tightly with aluminium foil, and put it in the fridge. I leave it for 3 days. It becomes really moist and tasty…

So that’s going to wrap this up with this special food rum raisin and walnut pound cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!