Recipe of Award-winning Caramel apples

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramel apples. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caramel apples or toffee apples are whole apples covered in a layer of caramel. They are created by dipping or rolling apples-on-a-stick in hot caramel, sometimes then rolling them in nuts or other small savories or confections, and allowing them to cool. We're making homemade caramel apples with caramel cooked completely from scratch on the stove. No store-bought caramel candies or coatings because you can truly taste the difference between that.

Caramel apples is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Caramel apples is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have caramel apples using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramel apples:

1. Take 16 Large red and green apples
2. Make ready 2 bags caramel squares
3. Take 4 Tbsp. Water
4. Make ready 16 twigs
5. Take 2 Tbsp. Black food coloring

Caramel apples make a wonderful treat for Halloween. You can find them in grocery stores during the Fall, but why buy them when you can make your own? Caramel apples are one of those things that are as much fun to make as they are to eat! I made this batch with my goddaughter Piper with apples she had picked at a nearby orchard.

Instructions to make Caramel apples:

1. In a medium greased pot heat to med-low heat on stove top. Add in caramel squares and water and stir until caramel is melted and smooth. Add food coloring and incorporate.
2. Line a cookie sheet with parchment paper. Spray with cooking spray.
3. Stick in twigs at tops of each apple. Dip in caramel coating completely using a spoon if necessary. Twirl to coat completely. Let caramel dip off and then tip over stick side down an out 20 sec. to let caramel set. Place on parchment paper.
4. Let cool and serve.

Caramel apples are one of those things that are as much fun to make as they are to eat! I made this batch with my goddaughter Piper with apples she had picked at a nearby orchard. Caramel apples are taken down a rocky road by rolling in marshmallows and pecans. I typically use Granny Smith apples, but you can use other varieties if you prefer such as Fuji, Braeburn, Gala or Pink Lady. I like to use candy melts instead of chocolate chips.

So that’s going to wrap it up with this special food caramel apples recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!