Step-by-Step Guide to Prepare Super Quick Homemade Beef Tongue Stir-Fry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, beef tongue stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Tongue Stir-Fry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Beef Tongue Stir-Fry is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook beef tongue stir-fry using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tongue Stir-Fry:

1. Prepare 250 gr smoked/cooked beef tongue, sliced thinly
2. Prepare 1 red onion, peeled, sliced thinly
3. Get 2 tsp ground garlic
4. Get 2 tbsp grape juice (or you can use 1 tbsp cooking sake or mirin)
5. Prepare 1 tbsp oil

Steps to make Beef Tongue Stir-Fry:

1. Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes.
2. Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time.
3. When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference.
4. We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too.

So that is going to wrap this up with this exceptional food beef tongue stir-fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!