Step-by-Step Guide to Make Award-winning Brad's sweet and spicy hoisin chicken stir fry

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's sweet and spicy hoisin chicken stir fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's sweet and spicy hoisin chicken stir fry is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Brad's sweet and spicy hoisin chicken stir fry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's sweet and spicy hoisin chicken stir fry:

1. Make ready For the chicken
2. Prepare 2 lbs chicken breast, cubed
3. Prepare 2 tbs seasoned rice wine vinegar
4. Make ready 2 tbs mirin
5. Prepare 1 tsp garlic powder
6. Take 1/4 cup Cornstarch
7. Get 1/2 cup Flour
8. Make ready For the sauce
9. Make ready 1 cup beef broth
10. Make ready 1/2 c lemongrass tea, made in my prawn w/black bean sauce recipe
11. Take 1/2 cup hoisin sauce
12. Prepare 1/2 cup mirin
13. Make ready 1 tsp red chilie flakes
14. Get 1/4 cup chopped crystallized ginger
15. Prepare 2 tbs dark rice vinegar
16. Take 1 tsp Sriracha sauce
17. Get For the vegetables
18. Make ready 4 LG carrots sliced thin
19. Get 2 LG broccoli crowns, cut into florets
20. Prepare 1 (8 Oz) can sliced water chestnuts
21. Make ready 1 yellow crooked neck squash, julienne
22. Get 1 tbs butter
23. Take White wine
24. Get Other ingredients
25. Prepare Lime wedges
26. Make ready Prepared white rice
27. Make ready Toasted sesame seeds
28. Get Slivered almonds

Steps to make Brad's sweet and spicy hoisin chicken stir fry:

1. Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes.
2. Mix the sauce ingredients together. Let sit at least an hour
3. Mix flour and cornstarch in a LG mixing bowl.
4. Dredge chicken pieces in the mixture.
5. Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels.
6. Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender.
7. When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness.
8. Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash.
9. Serve immediately. Enjoy.

So that’s going to wrap it up for this special food brad's sweet and spicy hoisin chicken stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!