Simple Way to Prepare Award-winning Azuki & Rum Pound Cake

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, azuki & rum pound cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Azuki & Rum Pound Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Azuki & Rum Pound Cake is something which I have loved my entire life.

For other uses, see Azuki (disambiguation). The adzuki bean (name from azuki (Japanese: アズキ, sometimes アヅキ（小豆); Vigna angularis; also azuki bean. Azuki (アズキ Azuki?) is the eldest of the Minaduki catgirls. She's not afraid to voice her mind, often with a few uncouth words.

To begin with this recipe, we have to first prepare a few ingredients. You can have azuki & rum pound cake using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Azuki & Rum Pound Cake:

1. Get 125 g Butter *cut into small pieces, softened at room temperature
2. Make ready 1/3 cup Caster Sugar
3. Get 3 Eggs *must be at room temperature
4. Make ready 125 g Self-Raising Flour
5. Make ready 1 cup ‘Tsubu-an’ (Sweet Azuki Paste) *at room temperature
6. Make ready 1 tablespoons Rum *plus extra 2 tablespoons to brush

Sea Of Thieves Partner & Stream Raiders Partner. 🍍Cosplayer, Filmmaker, Gamer. Just a lil gal with big dreams. Our community is full of amazing & supportive friends who love 🍕. Azuki beans are a type of red bean, slightly smaller than those we know in the west.

Instructions to make Azuki & Rum Pound Cake:

1. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
2. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy. Add Eggs, one at a time, beating well after each addition.
3. Add Rum and Flour, and combine. Then add ‘Tsubu-an’ (Sweet Azuki Paste) and roughly combine.
4. Spoon the mixture into the loaf tin and smooth the surface. *Note: I spread the middle part thinner and the edges thicker. Bake for 40 to 45 minutes or until cooked through.
5. Brush extra Rum over the hot cake, stand the cake in the pan for 5 minutes as this cake is fragile, then turn onto a wire rack to cool.

Our community is full of amazing & supportive friends who love 🍕. Azuki beans are a type of red bean, slightly smaller than those we know in the west. Anko paste is sweet like jam - here it is on toast, a speciality of Nagoya called "ogura toast". A wide variety of azuki bean options are available to you, such as drying process, cultivation type, and style. Meet Azuki, The Cutest Hedgehog From Japan.

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