How to Make Gordon Ramsay My Mom's "Bolu Jadul" / Vintage Pound Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my mom's "bolu jadul" / vintage pound cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yuk, Moms, praktikkan cara membuat kue bolu marmer yang enak ini! Sekarang menuju ke pound cake marmer coklat kali ini. Resep Kue Cake Enak Marmer Cake Jadul Pak Sahak Kue Bolu Resep Kue Makanan. Resep Bolu Jadul Marmer Cake Yang Bikin Kangen Halaman All Kompas Com.

My Mom's "Bolu Jadul" / Vintage Pound Cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. My Mom's "Bolu Jadul" / Vintage Pound Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have my mom's "bolu jadul" / vintage pound cake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Mom's "Bolu Jadul" / Vintage Pound Cake:

1. Take 250 gram flour
2. Get 250 gram butter
3. Make ready 250 gram powdered sugar
4. Prepare 250 gram eggs / 4 eggs
5. Prepare 1 dash vanilla paste
6. Take 1/4 tsp baking powder
7. Make ready 1/4 tsp cake emulsifier
8. Get 2 tbsp powdered milk
9. Prepare Pandan paste or green food colouring or skip

Bolu jadul termasuk kue dasar yang biasa dijadikan aneka kreasi. Ada yang ditambahkan dengan meses, keju, atau krim, hingga rasanya begitu nikmat. Nah, ada pula yang disajikan tanpa tambahan topping lainnya alias versi jadul. Rasanya pun lebih autentik dengan tektsur yang sangat lembut.

Instructions to make My Mom's "Bolu Jadul" / Vintage Pound Cake:

1. Mix the butter with sugar with a mixer until the sugar dissolves and it becomes white and smooth with medium high speed.
2. Then add the eggs and the cake emulsifier. Mix again with a medium high speed until fluffy and soft peaks form. Add the vanilla.
3. Then add the flour, baking powder and powdered milk while shifting. Use low speed and mix evenly. Do not overmix.
4. Divide the batter into two, put some pandan paste if you want or any kind of paste or food colouring that you like. Mix evenky with a spatula.
5. Prepare the baking mould. Give some butter or oil then line with baking paper. In my case I give the mould some butter thinly and evenly then put some flour and spread it evenly. After that throw away the remaining flour.
6. Bake at preheated oven at 180°c for 60 minutes or depending on your oven.
7. Take it out of the oven and take the cake out when it is warm. Slice as desired.
8. Serve.

Nah, ada pula yang disajikan tanpa tambahan topping lainnya alias versi jadul. Rasanya pun lebih autentik dengan tektsur yang sangat lembut. Resep Bolu Jadul, Marmer Cake yang Bikin Kangen. Resep Kue Lapis Legit Kukus, Camilan Saat. Resep bolu kukus - Kue basah mungkin adalah sesuatu yang tidak asing bagi masyarakat Indonesia, karena memang sudah menjadi khas untuk cemilan tradisional Indonesia.

So that is going to wrap this up for this exceptional food my mom's "bolu jadul" / vintage pound cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!